Herbed Shrimp Crostini

December 28, 2017
|
Created by Harmons
5 minutes
Serves 8-10
INGREDIENTS:
  • 3 Tbsp mayonnaise
  • 1 Tbsp creme fraiche
  • 2 tsp fresh lemon juice, divided
  • 1/2 tsp fresh lemon zest
  • 1 tsp minced fresh tarragon
  • 1 tsp minced fresh chives, plus more for garnish
  • 8 oz shrimp, peeled, deveined, cooked, and coarsely chopped
  • 1 avocado
  • Salt
  • 24 (1/2" thick) slices toasted baguette
  • Smoked smoked pepper
DIRECTIONS:

In a bowl, combine mayonnaise, crème fraîche, 1 teaspoon lemon juice, lemon zest, 1 teaspoon tarragon, and chives. Fold in shrimp and season with salt.

In a small bowl, mash avocado with remaining 1 teaspoon lemon juice and season with salt.

Spread avocado on toasts and top with shrimp mixture. Sprinkle with smoked pepper and chives and serve.