Holiday Berry Trifle

December 11, 2018
|
5 minutes
Serves 4
INGREDIENTS:
  • 1 lb strawberries, sliced
  • 6 oz blueberries
  • 1 cup angel food cake, cubed
  • 24 oz vanilla yogurt
  • Mint leaves, for garnish
DIRECTIONS:

Line bottom of each dish with a layer of strawberries and blueberries. Add a spoonful of yogurt and spread into a thin layer. Add an additional layer of berries and angel food cake and top with another spoonful of yogurt, repeating until dish is full. Top with fruit and garnish with mint.

Nutrition Information:

Serving size: 1/4th of recipe; 200 calories; 1.5g total fat (0g saturated); 170mg sodium; 31g carbohydrates; 3g dietary fiber; 17g sugar; 17g protein