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INGREDIENTS:
- Park City Creamery Treasure
- Heber Valley Queso Fresco Verde
- Beehive Cheese Truffle Cheddar
- Creminelli Fine Meats Whiskey Minis
- Creminelli Fine Meats Prosciutto
- Castelvetrano olives
- Pepperlane Preserves "Put the Lime in the Coconut"
- Rustic Bakery crackers
DIRECTIONS:
On a piece of slate or wooden cutting board, decoratively arrange cheeses, leaving some whole and others cut into slices.
Cut Creminelli minis into 3 pieces on the bias and form a mound of minis. Form “roses” out of prosciutto and decoratively place on board.
Put olives and preserves in ramekins and place on or near board. Serve with crackers.