- Rogue River Blue Cheese
- Cowgirl Creamery Mt. Tam
- El Tablao 6 Mo Aged Manchego
- Creminelli Fine Meats Uncured Wild Boar Salami
- Olympia Provisions Finocchiona salami
- Marcona almonds
- Fresh red grapes
- Fresh Asian pear
- Dried Mission figs
- Dried apricots
- Hollow Tree Honey
- Rustic Bakery crackers
- Harmons artisan baguette slices
About 1-2 hours prior to serving cheese, remove from refrigerator.
On a wooden cutting board or piece of slate, decoratively cut a few pieces of each cheese and arrange them on board. Remove casings from each salami and cut into thin slices. Fan salami in an area of board. Repeat by adding marcona almonds, grapes, pear, figs, apricots, and honey around cheese and salami.