INGREDIENTS:
- 1 oz fresh lime juice
- 1 oz cranberry juice
- .5 oz simple syrup (1:1 water to sugar)
- .25 oz grenadine
- Ice cubes
- Ginger ale
DIRECTIONS:
Add lime juice, cranberry juice, and simple syrup into a cocktail shaker and fill with ice. Shake for at least 15 seconds until well chilled. Pour grenadine into bottom of a Collins or highball glass. Add ice and then slowly pour chilled mixture down side of glass or over back of a bar spoon to layer. Top with ginger ale and garnish with a lime wheel.