Holiday Spiced Waffles with Eggnog Syrup

December 15, 2021
Created by Chef Casey Bowthorpe
20 minutes
Serves 4-6
  • 1 cups flour , (can use half whole wheat flour)
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 eggs
  • 1/2 cup eggnog
  • 1/2 cup melted butter , can use oil
  • 3 Tbsp maple syrup
  • 1/2 Tbsp almond or vanilla extract
  • 1 cup butter
  • 1 cup sugar
  • 1 cup eggnog
  • 1 tsp vanilla


In a medium bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. Set aside.

In another medium bowl, whisk together the eggs, eggnog, melted butter, maple syrup and extract until smooth and well combined.

Next, fold the liquid into the dry ingredients just until combined.

Heat a waffle iron and pour the recommended volume of batter in the iron according to the manufacturers recommendations. Cook until golden and crispy on the outside.

Eggnog Syrup

Heat butter, sugar, and eggnog in saucepan over medium heat until mixture starts to boil. Turn down to simmer for 5 minutes. Remove from heat and stir in vanilla.