INGREDIENTS:
- 4 oz Harmons Fresh-Squeezed Orange Juice
- 4 oz Prosecco
- Dash Honest John Orange Bitters
DIRECTIONS:
In a Champagne flute add 4 ounces prosecco, top with 4 ounces Harmons orange juice, and a dash of bitters
In a Champagne flute add 4 ounces prosecco, top with 4 ounces Harmons orange juice, and a dash of bitters