Honey Drizzled Ricotta With Lemon

December 11, 2018
Created by Harmons Chef
35 minutes
Serves 4
  • 2 cups whole milk
  • 1/2 lemon, juiced
  • 1/4 tsp salt
  • 1 Tbsp honey
  • lemon zest for garnish
  • mint leaves for garnish

In a small saucepan over medium heat, combine milk, salt and lemon juice. Let heat to a low simmer, stirring occasionally. Once small curds start forming, remove from heat. Line a small strainer with a cheese cloth and pour mixture onto cheese cloth. Allow about 30 minutes for cheese to strain.

Once strained, divide ricotta cheese among 4 small spoons. Drizzle with honey and garnish with lemon zest.

Nutrition Information:

Serving size: 1/4th of recipe; 90 calories; 4g total fat (2.5g saturated); 210mg sodium; 10g carbohydrates; 0g dietary fiber; 10g sugar; 4g protein