- 1/4 cup (2 oz) unsalted butter
- 3/4 cup (5 oz) sugar
- 1/2 cup (4 oz) milk
- Pinch of salt
- 1 cup (6 oz) bittersweet chocolate, chopped or semi-sweet chocolate chips
- 1 tsp vanilla
In a saucepan over medium-low heat, melt butter, sugar, milk, and salt. Stirring constantly. Let simmer for 1 minute. Reduce heat to low and add chocolate, whisking until smooth. Remove from stove and add vanilla.
Add to favorite ice cream dessert or serve with Brownies to make a hot fudge sundae. Cool to store remaining sauce in fridge.