Hot Fudge Sauce

May 22, 2020
Created by Harmons
15 minutes
Serves 2 cups
  • 1/4 cup (2 oz) unsalted butter
  • 3/4 cup (5 oz) sugar
  • 1/2 cup (4 oz) milk
  • Pinch of salt
  • 1 cup (6 oz) bittersweet chocolate, chopped or semi-sweet chocolate chips
  • 1 tsp vanilla

In a saucepan over medium-low heat, melt butter, sugar, milk, and salt. Stirring constantly. Let simmer for 1 minute. Reduce heat to low and add chocolate, whisking until smooth. Remove from stove and add vanilla.

Add to favorite ice cream dessert or serve with Brownies to make a hot fudge sundae. Cool to store remaining sauce in fridge.