Irish Toffee Brownies

March 13, 2018
Created by Harmons
40 minutes
Serves 6-8
  • 4 oz semisweet or other dark chocolate chopped
  • 1 oz unsweetened chocolate chopped
  • 1/2 cup (1 stick) unsalted butter, cubed
  • 1 cup sugar
  • 1 Tbsp Irish cream liqueur
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 1 cup Heath toffee bits

Preheat oven to 350° and spray an 8” x 8” baking pan with cooking spray.

In a bowl set over a saucepan filled 1/3 of water over medium-low heat, melt together chocolates and butter. Let cool for 10 minutes.

In cooled bowl, add sugar, Irish cream, and vanilla and stir into chocolate-butter mixture. Add eggs, one at a time, flour, and salt and mix to combine. Fold in chocolate-toffee pieces. Pour into prepared pan and smooth top.

Bake until a cake tester put in center comes out with a few moist crumbs, about 25 minutes. Let cool in pan on rack. Cut into bars.