- 1 Tbsp olive oil
- 1/2 yellow onion, diced
- 1 red bell pepper, diced
- Red pepper flakes (optional)
- 1 jar Harmons Roasted Garlic Marinara Sauce
- Salt and freshly ground pepper
- 4 eggs
- 1/4 cup shredded parmesan cheese
In a large frying pan over medium heat, add oil. When oil shimmers, add onion and bell pepper and cook until onion is translucent, about 3 minutes. Add red pepper flakes, if using. Add marinara sauce to pan, bring to just bubbling then reduce to a simmer. Season with salt and pepper.
Carefully crack each egg into a ramekin, then slip 1 at a time into tomato mixture. Sprinkle cheese over eggs. Cover pan and cook until whites are set but yolks are still runny, 4-6 minutes.
Serve over toasted bread of your choice.