Jerk Rubbed Chicken

July 6, 2018
|
Created by Harmons
1 hour 30 minutes
Serves 4
INGREDIENTS:
  • Rub
  • 4 Tbsp yellow mustard
  • 1 serrano chile
  • 1 Tbsp minced fresh ginger
  • 2 green onions, chopped
  • 1 Tbsp curry powder
  • 1 Tbsp ground coriander
  • 1 Tbsp ground cumin
  • 1 Tbsp cracked black pepper
  • 1 Tbsp salt
  • 1 tsp ground allspice
  • 4 chicken pieces, such as breasts, legs, and thighs
DIRECTIONS:

In the bowl of a food processor, add all rub ingredients and puree until smooth. In a sealable plastic bag, add chicken and rub and seal bag. Toss to coat chicken evenly with rub. Open bag and reseal, removing as much air as possible. Refrigerate and marinate for 1 hour.

Prepare a grill over medium-high heat. Clean and oil grill grate. Place chicken on grill and cook until an instant-read thermometer registers 165°, about 25 minutes. Let rest 5 minutes.