Lemon Berry Iced Tea

October 1, 2020
Created by Harmons
30 minutes
Serves 16
  • 1 gal water
  • 10 tea bags
  • 1 1/2 cups sugar
  • 2 pints or 12 oz fresh raspberries or frozen raspberries, thawed
  • 1/2 cup fresh lemon juice
  • Pinch of salt

In a large pot over high heat, bring water to boil. Remove pot from heat and tea bags. Let steep 5 minutes. Remove tea bags and discard.

In a bowl, add sugar, raspberries, lemon juice, and salt to tea and stir to combine. Let macerate for 10 minutes. Strain into a pitcher and discard seeds. Serve over ice.