Loaded Red Sauce

December 21, 2017
|
Created by Harmons Chef
45 minutes
Serves 4-6
INGREDIENTS:
  • 2 Tbsp olive oil
  • 1/2 yellow onion, diced
  • 1/4 cup sun-dried tomatoes, cut into strips
  • 1/4 cup cherry tomatoes, halved
  • 1 clove garlic, minced
  • 1/4 cup crimini mushrooms, chopped
  • 1/2 cup chopped baby spinach
  • Salt and freshly ground pepper
  • 1/4 cup red wine
  • 1/2 cup low-sodium diced tomatoes
  • 1 cup low-sodium chicken broth
  • 1 Tbsp grated cheese
  • 2 Tbsp chopped basil
DIRECTIONS:

In a large frying pan over medium heat, add olive oil. Add onions and cook until translucent, about 7 minutes.

Add sun-dried tomatoes, cherry tomatoes, garlic, mushrooms, spinach, and season with salt and pepper. Add wine and cook for 5 minutes. Add diced tomatoes and chicken stock. Reduce mixture for another 5 minutes.

Using an immersion blender or food processor with blade attachment, process to a coarse puree.  Garnish with cheese and basil.