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INGREDIENTS:
- 1 (1 lb) Field Roast Celebration Roast, cut into 1/2" slices
- 1 onion, peeled and sliced into 1" rounds
- Extra-virgin olive oil
- Salt and freshly ground black pepper
- Balsamic vinegar
- Parsley or rosemary, chopped, for ganish
DIRECTIONS:
Cook Celebration Roast according to package.
Toss onion in olive oil. Add a little salt and place on sheet pan.
Roast onion in 350° oven until browned or slightly blackened.
Place cooked & sliced Celebration Roast on a platter, interspersed with roasted onion.
Dress with olive oil and balsamic vinegar. Sprinkle on black pepper and garnish with chopped parsley or rosemary.
Recipe adapted from Field Roast.
