Mashed Cauliflower

October 10, 2019
Created by Harmons
15 minutes
Serves 8
  • 3 Tbsp butter
  • 2 (16 oz) pkg Harmons riced cauliflower
  • 2 cups water
  • 1 tsp salt
  • 1 tsp freshly ground nutmeg
  • 1/2 cup grated parmesan, plus more for garnish

In a 4-quart saucepan over medium-high heat, melt butter. Add cauliflower and cook, stirring occasionally, until cauliflower is coated in butter, 3-5 minutes. Add water and salt and bring to a boil. Cover and cook until cauliflower is tender, about 5 minutes. Drain cauliflower and place back into saucepan.

Using an immersion blender, mash to desired consistency. Add nutmeg, parmesan, and salt and toss to combine. Garnish with parmesan ribbons.