Mediterranean Black Bean Pasta Salad

January 9, 2018
|
20 minutes
Serves 4
INGREDIENTS:
  • 8 oz black bean pasta
  • 1 cucumber, diced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup kalamata olives
  • 1/2 red onion, sliced
  • Dressing:
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp lemon juice
  • 1/2 tsp oregano leaves
  • 1/2 tsp dried rosemary
  • 3 oven roasted garlic cloves
  • 1/4 tsp salt
  • 1/4 tsp pepper
DIRECTIONS:

Cook pasta according to directions on box. Drain pasta and set aside.

While pasta is cooking, combine all dressing ingredients in a small bowl. Blend with an immersion blender until well combined. Set aside.

In a large bowl, combine cooked pasta, cucumber, tomatoes, olives, and onion. Drizzle with desired amount of dressing and toss to combine.