Mediterranean Turkey Burgers

February 7, 2020
|
Created by Harmons
30 minutes
Serves 4
INGREDIENTS:
  • 1 lb lean ground turkey
  • 3 Tbsp tomato paste
  • 3 Tbsp currants
  • 2 Tbsp capers
  • 1 tsp chopped fresh basil
  • 1/2 tsp ground cumin
  • Salt and freshly ground pepper
  • Cooking spray
  • 1/2 cup grated parmesan
  • 4 Harmons ciabatta rolls
  • 4 tsp balsamic vinegar
  • Sliced tomato
  • Arugula
DIRECTIONS:

In a bowl, combine turkey, tomato paste, currants, capers, basil, cumin, salt and pepper. From turkey mixture into 4 (3/4″-thick) patties.

Heat a grill rack or grill pan over medium-high heat. Spray with cooking spray. Grill patties until first side is well browned, about 7 minutes. Turn over and cook about 5 minutes.

Top each patty with 2 tablespoons parmesan. Close lid and cook burgers until an instant-read thermometer registers 165°, about 2 minutes longer. Brush bottom of each roll with 1 teaspoon vinegar, top with 1 burger, tomato, arugula, and other half of roll.