Melon and Prosciutto

April 20, 2021
Created by Harmons
15 minutes
Serves 4-6
  • 1 cantaloupe, halved, deseeded, cut into 8 slices
  • 8 oz thinly sliced prosciutto
  • Fresh rosemary sprigs, for garnish

Cut flesh away from rind, leaving the last 1/3 of each melon slice attached. Drape slices of prosciutto over each melon slice. Garnish with rosemary.