Melon Salsa With Grilled Shrimp

April 20, 2021
Created by Harmons
30 minutes
Serves 4
  • Salsa
  • 1 cup chopped watermelon
  • 1 cup chopped honeydew melon
  • 1/4 red onion, chopped
  • 1/2 Tbsp chopped fresh basil
  • 2 limes, juiced
  • 1 Tbsp rice vinegar
  • 3 Tbsp extra-virgin oliv eoil
  • Salt and freshly ground pepper
  • Shrimp
  • 1 lb jumbo shrimp, shelled, deveined, and tails removed
  • Salt and freshly ground pepper
  • 1 Tbsp canola oil

To make the salsa, in a large bowl, combine watermelon, cantaloupe, honeydew, red onion, jalapeño, avocado, basil, lime juice, rice vinegar, and oil. Season with salt and pepper and toss.

To make the shrimp, in a bowl, season shrimp with salt, pepper, and oil and toss. In a grill pan over medium-high heat, add shrimp and cook until pink on one side, about 3 minutes. Turn over and cook until opaque and pink on the second side, another 3 minutes. Transfer to a plate. Serve shrimp whole or chopped into pieces with salsa.