Mexican Chocolate Nice Cream

July 22, 2020
|
Created by Ashley Quadros, MS, RDN, CD
5 minutes
Serves 6
INGREDIENTS:
  • 3 overripe bananas, peeled and frozen
  • 1/4 cup plus 2 Tbsp Harmons chocolate almond butter
  • 1/2 tsp ground cinnamon
  • 3 Tbsp honey or agave nectar
  • PInch of cayenne
  • 1/3 cup unsweetened almond milk
DIRECTIONS:

In a food processor fitted with the blade attachment, add all ingredients and pulse until smooth.

Freeze until ready to serve.

Nutrition per serving: 180 calories; 9g total fat (1.5g saturated); 35mg sodium; 26g carbohydrates; 2g dietary fiber; 17g sugar (10g added sugar); 4g protein