- 3 overripe bananas, peeled and frozen
- 1/4 cup plus 2 Tbsp Harmons chocolate almond butter
- 1/2 tsp ground cinnamon
- 3 Tbsp honey or agave nectar
- PInch of cayenne
- 1/3 cup unsweetened almond milk
In a food processor fitted with the blade attachment, add all ingredients and pulse until smooth.
Freeze until ready to serve.
Nutrition per serving: 180 calories; 9g total fat (1.5g saturated); 35mg sodium; 26g carbohydrates; 2g dietary fiber; 17g sugar (10g added sugar); 4g protein