Mint Julep

May 30, 2019
Created by Harmons
10 minutes
Serves 1
  • 10 fresh mint leaves, plus more for garnish
  • 1/2 rich simple syrup (2:1 sugar to water) Tbsp
  • Crushed ice
  • 2 good quality bourbon oz

In a julep tin or rocks glass, muddle mint sprig with simple syrup by gently pressing to release oils. Pack glass with finely crushed ice. Pour bourbon over ice, and mound more ice into top of glass. Garnish with mint.