Mozzarella, Arugula, and Prosciutto Pizza

February 10, 2022
Created by Harmons Chef
30 minutes
Serves 4
  • 1 lb Harmons pizza dough
  • Flour, for dusting
  • 1 cup Harmons pizza sauce
  • 1 ball Harmons hand-pulled fresh mozzarella, cut into thin slices
  • 8 oz prosciutto
  • 2 cups packed fresh arugula
  • Olive oil

Prepare a grill over indirect medium-high heat. Cut dough into 4 pieces. Using a rolling pin or hands, form dough into rounds.

Place rounds on grill and cook on first side until grill marks appear, about 3 minutes. Transfer dough to a work surface, turn over, grilled side up. Slather 1/4 cup pizza sauce on each dough round. Evenly divide mozzarella pieces between 4 pizzas. Evenly divided prosciutto between 4 pizzas. Put pizzas back onto grill, cover, and cook until grill marks appear, another 3 minutes. Remove from grill, sprinkle with arugula, drizzle with oil, and serve.