- 1 lb Harmons pizza dough
- Flour, for dusting
- 1 cup Harmons pizza sauce
- 1 ball Harmons hand-pulled fresh mozzarella, cut into thin slices
- 8 oz prosciutto
- 2 cups packed fresh arugula
- Olive oil
Prepare a grill over indirect medium-high heat. Cut dough into 4 pieces. Using a rolling pin or hands, form dough into rounds.
Place rounds on grill and cook on first side until grill marks appear, about 3 minutes. Transfer dough to a work surface, turn over, grilled side up. Slather 1/4 cup pizza sauce on each dough round. Evenly divide mozzarella pieces between 4 pizzas. Evenly divided prosciutto between 4 pizzas. Put pizzas back onto grill, cover, and cook until grill marks appear, another 3 minutes. Remove from grill, sprinkle with arugula, drizzle with oil, and serve.