- 1 sheet puff pastry, thawed
- 1 (8 oz) wheel Harmons Double Creme Brie
- 1 large egg
- 1 Tbsp milk
- 2 mini pepperoni
- 2 sliced black olives (optional)
Preheat oven to 400.° Line a rimmed baking sheet with parchment paper or a silicone mat.
On a floured work surface, unroll puff pastry and cut into ½” strips. Wrap strips around brie like a mummy.
In a small bowl, whisk together egg and milk and brush over pastry. Transfer brie to prepared pan. Bake until warmed through, gooey, and puff pastry is golden brown, about 20 minutes. Make 2 eyes using pepperoni or sliced olives.