Mummy Poppers

September 12, 2018
Created by Harmons
30 min.
Serves 20 poppers
  • 1 (8 oz) pkg cream cheese, at room temperature
  • 8 oz Monterey jack cheese, shredded
  • 3 green onions, finely chopped
  • 1/2 tsp garlic salt
  • 10 jalapeno chiles, sliced in half lengthwise, seeds and membranes removed
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
  • Black olive slices

Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper or a silicone mat.

In a bowl, combine cheeses, green onions, and garlic salt. Using a paring knife, cut thin strips of puff pastry. Fill each jalepeño half with cheese mixture. Wrap each jalapeño half with dough, leaving a space for eyes. Brush with egg wash and place on prepared baking sheet.

Bake until lightly golden, 20-25 minutes. Remove from oven and press 2 black olives into each mummy in the cheese and serve.