Mustard Chive Butter

September 30, 2020
Created by Harmons
15 minutes
Serves 6-8
  • 1 cup (2 sticks) butter, softened
  • 2 1/2 Tbsp spicy crunchy mustard
  • 2 Tbsp fresh chives
  • Pinch of salt

In a small bowl, add butter, mustard, chives, and salt and stir to blend.

Using parchment paper, roll butter into a cylinder shape and refrigerate. To serve, slice into rounds and serve.