- 4 cups apple juice
- 1/2 tsp ground cinnamon
- 1/4 tsp freshly ground nutmeg
- Pinch of salt
- Cinnamon sticks, for garnish
- Thinly sliced dried apple rounds, for garnish
In a medium saucepan over medium heat, add apple juice, ground cinnamon, nutmeg, and salt and heat, stirring often, until just simmering. Pour cider into mugs and garnish with cinnamon sticks and apple slices.