- 1 tsp butter
- 1 tsp canola oil
- 3 eggs, beaten
- Salt and freshly ground pepper
- 1/8 cup shredded mozzarella cheese
- 1 cup baby spinach
- 1/2 large avocado sliced,
- 1/2 tomato, diced
In a nonstick pan over medium-high heat, melt butter and add oil. Add eggs and, using a silicone spatula, go around the edge of the eggs, shaking the pan a little to prevent sticking. When the eggs begin to set, lower the heat to low, season with salt and pepper, sprinkle with cheese, spinach, avocado, and 1/4 of tomato.
Cover pan and let cook, 1-2 minutes, until cheese is melted. Top with remaining tomato.