- 10 oz frozen peaches, thawed
- 1/2 cup simple syrup
- 1 bottle chilled sparkling wine
- 1/2 cup grenadine syrup
In a blender, add peaches and simple syrup and blend until pureed. Refrigerate.
Pour 1 ounce each of peach puree into 4 champagne glasses or coupes. Pour sparkling wine into each glass, leaving a 1” space. Top each with a drizzle of grenadine.