Perfect Barbeque Chicken Pizza  

April 26, 2023
Created by Chef Tyler Crook
60 min
Serves 6-8
  • 1 ball Harmons fresh made pizza dough rolled out to a 1/4 inch thick
  • 2 cups Harmons fresh made mozzarella shredded
  • 1/4 cup gorgonzola dolce cheese crumbled
  • 1 cup Harmons fresh made pizza sauce
  • 1/4 cup Harmons fresh made ranch dressing
  • 1/4 lbs Harmons rotisserie chicken shredded
  • 1/4 red onion sliced thin
  • 1 Tbsp fresh cilantro chopped

  1. Place pizza stone in oven on middle rack and preheat to 500° or as hot as your oven will go.  
  1. Allow pizza dough to rest out at room temperature for about an hour before attempting to roll out. Gluten will relax and become much easier to manage. 
  1. Dust your pizza peel with semolina flour to help with sticking and start building your pizza. 
  1. Less is more here, so top with a good (thin) layer of pizza sauce to the edges. Then a good layer of the shredded mozzarella and the rest of the toppings.  
  1. Bake for 5-7 minutes on the pizza stone, turning once to get the even browning on all sides of the crust. Enjoy!