- 1/2 bottle Bai Pina Coconut Pineapple
- 4 oz frozen pineapple
- 1/2 banana
- 6 oz plain Greek yogurt
- 2 oz rum, optional
- Shaved coconut, for garnish
- Maraschino cherry, for garnish
In a blender, combine Bai, pineapple, banana, yogurt, and rum, if using, and blend until smooth. Garnish with coconut and cherry.