Pineapple Coconut Trifle

January 5, 2018
|
Created by
30 minutes
Serves 4
INGREDIENTS:
  • 4 cups cubed Harmons angel food cake
  • 1 Tbsp canola oil
  • 4 (1/2" thick) slices pineapple
  • 1 cup sweetened whipped cream
  • 1/4 up toasted unsweetened coconut
DIRECTIONS:

Divide half of angel food cake cubes between 4 parfait cups.

Prepare a grill pan over medium-high heat. Drizzle oil over pan and, using a paper towel, evenly rub oil over pan. Add pineapple slices and grill on first side until grill marks appear, about 3 minutes. Turn over and grill second sides of pineapple until grill marks appear, 3 more minutes. Transfer to a cutting board and cut pineapple into cubes.

Evenly divide pineapple between 4 parfait cups. Add a dollop of whipped cream over pineapple, add remaining angel food cake cubes, add remaining whipped cream, and sprinkle coconut over each parfait.

Per 1 svg: cal.: 280; total fat: 9g; (sat. fat: 4g); sodium: 180mg; total carb.: 44g; dietary fiber: 1g; sugar: 29g; protein: 5g