Pineapple Mango Coconut Popsicles

August 11, 2021
Created by Genevieve Daly, RDN, CD
3 hours
Serves 8
  • 13 oz light coconut milk
  • 5 oz unsweetened almond yogurt
  • 2 tsp vanilla bean paste
  • 2 tsp coconut shreds
  • 1/2 cup cubed pineapple
  • 1/2 cup cubed mango
  • 1/4 cup pineapple juice
  • Tajin seasoning, for dipping

In a medium bowl, add coconut milk, almond yogurt, vanilla bean paste, and coconut shreds and whisk until well combined.

In a food processor, add fruit and pineapple juice and pulse until coarsely chopped. Add fruit to coconut milk-yogurt bowl and stir until well mixed.

Divide mixture evenly among popsicle molds. Transfer to freezer and freeze until frozen, 2-4 hours. Serve with Tajin seasoning for an extra kick.

Nutrition per serving: 70 calories; 4.5g total fat (2g saturated); 15mg sodium; 8g carbohydrates; 1g fiber, 5g sugar (1g added sugar); 1g protein