Pistachio-Crusted Rack of Pork

December 2, 2020
Created by Harmons
1 hour 30 minutes
Serves 6
  • 4 oz Harmons crostini
  • 1/2 cup roasted, salted, shelled pistacios
  • 1/2 bunch Italian flat-leaf parsley, chopped
  • 2 Tbsp fresh marjoram
  • 1/4 cup Dijon mustard
  • 1 (3-4 lb) rack of pork, frenched
  • Salt and freshly ground pepper

Preheat oven to 375°.

In a food processor, add crostini and pulse until coarse crumbs. Transfer to a bowl. Add pistachios, parsley, and marjoram to food processor and pulse until coarse crumbs form. Add to crostini and mix to combine. Transfer to a shallow bowl or plate.

Slather mustard over skin side of pork. Season liberally with salt and pepper. Coat pork in nut mixture. Transfer, skin side up, to a roasting rack set in a roasting pan.

Roast 18 minutes per pound or to an internal temperature of 145°, about 1 hour. Remove from oven and let rest 10 minutes, loosely covered, before slicing between ribs.