INGREDIENTS:
- 1/2 oz orange liqueur, such as Cointreau or triple sec
- 3 oz cranberry juice, chilled
- 3 oz Champagne or dry sparkling wine, chilled
- Frozen cranberries
DIRECTIONS:
Combine orange liqueur and cranberry juice in a wine glass or flute and stir. Top with Champagne and garnish with frozen cranberries.