Pomegranate Roasted Pecan Mini Cheese Balls

November 29, 2022
Created by Chef Daniela Oliveira
Serves 6-8 mini balls
  • 4 oz goat cheese
  • 2 oz cream cheese
  • 1/2 Tbsp pomegranate seeds chopped
  • 1 Tbsp roasted pecans chopped
  • 1/4 cup Promatory cheddar cheese shredded
  • 1/2 tsp garlic powder
  • 1/2 Tbsp chives chopped
  • extra for coating, pecans
  • extra for coating, pomegranate seeds

In a food processor, combine goat cheese and cream cheese.
Transfer to bowl and add pomegranate seeds, pecans, Cheddar Cheese, Garlic Powder, and Chopped Chives. Reserve.
In a tray, combine the extra pecans and pomegranate seeds for the coating.
With a spoon or mini scoop, portion cheese mixture onto parchment paper, forming the little balls, and refrigerate for 20 minutes. Remove from refrigerator and roll-on coating mixture, then serve.

Additional: To serve, you may add toothpicks, rosemary, crackers, etc. For serving.

Pair with other mini cheeseball recipes for a fun assortment of flavor.