Preheat the oven to 450°.
Pat the pork chops dry and sprinkle ½ tsp of the seasoning mixture on each pork chop, making sure to season both sides.
In a medium skillet over medium-high heat, warm 2 tsp of canola or avocado oil.
Add the pork chops to the skillet and press them to ensure full contact. Sear for 2-4 minutes per side.
Transfer the pork chops to a baking sheet and bake for 5-10 minutes, or until the internal temperature of the pork chop reaches 145°.
Let the pork chops rest for 5 minutes before cutting.