Pork Chop with Gremolata

October 12, 2018
Created by Harmons
15 minutes
Serves 4
  • 1 lemon
  • 1/4 cup minced fresh flat-leaf parsley
  • 3 cloves garlic, minced
  • 4 (1") center cut boneless pork loin chops
  • Salt and freshly ground pepper
  • 3/4 cup chicken broth or dry white wine

Grate zest from lemon and squeeze 2 tablespoons juice. Set juice aside. In a small bowl, add zest, parsley, and garlic. Set aside.

Season pork with salt and pepper. In a large frying pan over medium-high heat, add oil and butter, and heat until shimmering. Add pork and cook, turning once, until seared and cooked to an internal temperature of 143 degrees, about 5 min. Transfer pork to a plate. Add the zest-parsley-garlic mixture and cook, stirring constantly, for 1 min. Add broth and stir, scraping up browned bits on pan bottom. Cook sauce until reduced by half, about 2 minutes.