Pork Schnitzel With Guinness Mustard Sauce

May 22, 2020
Created by Harmons
45 minutes
Serves 6
  • Pork chops
  • 6 boneless pork chops
  • 1 tsp salt
  • Freshly ground pepper
  • 1 cup flour
  • 1 cup dried breadcrumbs
  • 1 egg
  • 1 1/4 cups milk
  • 3 Tbsp oil
  • Sauce
  • 2 Tbsp Dijon mustard
  • 1/2 tsp golden brown sugar
  • 2 Tbsp Guinness or other stout
  • 1 Tbsp finely chopped shallot
  • 1/2 cup coarse-grain mustard

To make the pork, place chops between 2 sheets of wax paper. With a meat mallet, pound to 1/8″ thickness. Sprinkle both sides with salt.

Put flour and breadcrumbs into shallow bowls. Whisk together egg and milk in a shallow bowl. Lightly coat each cutlet in flour, shaking off excess. Dip each one in egg mixture, then breadcrumbs, pressing to coat.

Heat oil in a large frying pan over medium-high heat. Cook cutlets in batches, turning once until golden brown, about 3 minutes per side.

To make the sauce, combine ingredients in a small bowl. Cover and refrigerate for at least 2 hours or up to 4 days.

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