Pressure Cooker Ribs

May 13, 2021
Created by Harmons
1 hour
Serves 4
  • 1/4 cup golden brown sugar
  • 2 Tbsp chili powder
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 1/2 lb country style ribs
  • 8 oz chicken broth
  • 1 (18 oz) bottle Hey Grill Hey Everything BBQ Sauce

In a bowl, combine brown sugar, chili powder, parsley, salt, pepper, paprika, cumin, garlic and onion powder. Add ribs and coat thoroughly with rub.

Place round rack in pressure cooker pot insert. Add chicken broth and ribs.

Secure lid, making sure the vent is closed. Press “High Pressure” button and set to 35 minutes. When cycle is complete, let naturally release for 10 minutes, then turn vent to quick release, being careful to not to get burned from steam.

Carefully remove ribs from pressure cooker and set on an aluminum foil-lined baking sheet. Brush with barbecue sauce. Broil on high until bubbly on one side, 3-5 minutes. Remove from oven, turn over, brush with barbecue sauce and broil again, 3-5 minutes.