Quick Vegetable Beef Soup

October 12, 2018
Created by Harmons
30 minutes
Serves 4
  • 2 Tbsp olive oil
  • 1/2 onion, chopped
  • 1 rib celery, chopped
  • 1 carrot, chopped
  • 1/2 cup green beans, trimmed and cut into 1" pieces
  • 1 lb ground beef
  • Salt and freshly ground pepper
  • 1 (14 oz) can Harmons low sodium black beans, rinsed and drained
  • 1 (14 oz) can chopped tomatoes with juice
  • 1/2 cup frozen corn kernels
  • 8 cups beef broth
  • 1 Tbsp Worcestershire sauce
  • 1 tsp dried oregano leaves

In a heavy pot over medium-high heat, add oil. When oil shimmers, add onion, celery, carrot, and green beans and cook until vegetables are softened and onion is translucent, about 5 min.

Add ground beef, season with salt and pepper and cook, stirring occasionally, until no longer pink, about 7 minutes. Add beans, tomatoes, corn, broth, Worcestershire sauce, and oregano. Increase heat to high and bring to a boil. Reduce heat to low and simmer until flavors come together, 15 minutes. Season with salt and pepper.