Radiatore alla Valdostana

September 16, 2021
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Created by Harmons Chef
30 minutes
Serves 4
INGREDIENTS:
  • 2 Tbsp butter
  • 9 oz Fontina cheese, grated
  • 1 lb Harmons fresh radiatore pasta
  • 7 oz cooked ham, cut into small cubes
  • 1 1/2 cups heavy cream
  • Salt and freshly ground pepper
  • 1 oz Parmigiano Reggiano, grated
  • 1/4 cup chopped fresh flat-leaf parsley, for garnish
DIRECTIONS:

In a frying pan over medium heat, melt butter and fontina. Add cream and stir until cheese melts. Add ham, salt and pepper, and stir to combine. Cook about 5 minutes. Remove from heat.

Bring a pan of salted water to boil over high heat. Add pasta and cook until al dente. Drain and add to sauce. Toss to combine and heat over medium-high until pasta and sauce are warmed through.

Serve with Parmigiano Reggiano and garnish with parsley.