Reuben Sandwiches

March 9, 2021
|
Created by Harmons
30 minutes
Serves 4
INGREDIENTS:
  • Russian Dressing
  • 2 1/2 Tbsp mayonnaise
  • 1 Tbsp sour cream
  • 2 1/2 Tbsp ketchup
  • 1 Tbsp dill pickle relish, drained
  • 1 Tbsp fresh lemon
  • 1 tsp horseradish
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • Salt and freshly ground pepper
  • Sandwiches
  • 5 Tbsp butter, softened
  • 8 slices Harmons Artisan Rye Bread
  • 1 lb sliced corned beef
  • 1 cup packed sauerkraut drained
  • 8 slices Swiss cheese
DIRECTIONS:

To make the Russian dressing, in a bowl, add mayonnaise, sour cream, ketchup, relish, lemon juice, horseradish, paprika, onion powder, salt and pepper and stir to combine. Set aside.

On a work surface, butter 1 side of each slice of bread. Turn 4 slices butter side down onto a frying pan or griddle over medium heat. Add 1 slice cheese cheese per sandwich. Divide corned beef, sauerkraut, dressing, and 4 more slices of cheese among 4 sandwiches. Top with remaining bread slices, buttered side up.

Grill first side of sandwiches until golden brown, about 4 minutes. Turn over and cook until other side is golden brown, about 4 minutes.