Ricotta, Peach, Blueberry, Mint, and Honey Pizza

February 10, 2022
Created by Harmons Chef
Serves 4
  • 1 lb Harmons Pizza Dough
  • Unbleached all-purpose flour, for dusting
  • Olive oil, for drizzling
  • 8 oz ricotta cheese, such as Beehive Cheese Ruthie‚Äôs Ricotta
  • 4 Tbsp butter
  • 2 Tbsp packed golden brown sugar
  • 2 peaches, halved, pitted, and sliced
  • 16 fresh mint leaves, chopped
  • 1/2 cup fresh blueberries
  • Pinch of salt
  • 1 tsp water

Prepare a grill over indirect medium-high heat. Cut dough into 4 pieces. Using a rolling pin or hands, form dough into rounds.

Place rounds on grill and cook on first side until grill marks appear, about 3 minutes. Transfer dough to a work surface, turn over, grilled side up. Drizzle dough with olive oil, place dollops of ricotta over dough.

In a frying pan over medium heat, add butter and sugar and let melt. Add peach slices and caramelize, about 5 minutes. Add water and blueberries to pan. Remove from heat and set aside.

Cook second side of dough until char marks form, another 3 minutes. Sprinkle peaches and blueberries on pizza, sprinkle with mint. Remove pizzas to work surface. Cut into slices and serve.