Roast Beef Fontal Panino

September 26, 2019
Created by Harmons
15 minutes
Serves 1
  • 2 tsp butter, softened
  • 2 slices artisan bread
  • 2 Tbsp coarse grain mustard
  • 2 oz rare sliced roast beef
  • 2 oz Fontal, cow's milk cheese from Lombardy, thinly sliced
  • 2 thin slices ripe tomato

Preheat a grill pan or panini maker over medium-high heat. Butter or oil the pan.

Slather butter on one side of each slice of bread. Slather mustard on each cut side of bread. Place roast beef on mustard. Place Fontal on roast beef, followed by tomato. Top with remaining slice of bread.

Place sandwich on pan or panini maker. If using a grill pan, place a weight on sandwich. Toast until first side is browned. Turn sandwich over and cook second side until browned, about 7 minutes total.