Roasted Fingerling Potatoes

January 4, 2022
Created by Chef Jake Driffill
25 minutes
Serves 2
  • 1 lb tri-colored fingerling potatoes, halved lengthwise
  • 2 cloves garlic, crushed
  • 3 Tbsp extra-virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 2 tsp fresh rosemary, chopped (optional)

Place a rimmed baking sheet on the middle oven rack. Preheat to 450°. Toss potatoes, garlic, oil, salt, and pepper together in a large bowl. Spread on the hot baking sheet, roast, stirring halfway through, until tender and golden brown, about 20 minutes.

Sprinkle with rosemary, and serve immediately.