Roasted Snapper with Broccolini

December 10, 2021
Created by Melanie Taylor, MS, RDN, CD
25 minutes
Serves 2
  • 1 Tbsp white miso paste
  • 2 Tbsp unsalted butter
  • 2 snapper fillets
  • 1 Tbsp sesame oil
  • 2 small red chilies
  • 1 Tbsp soy sauce
  • 2 bunches broccolini, halved lengthways
  • 5 oz cremini mushrooms, sliced
  • 1 tsp sesame seeds
  • 1 Tbsp fresh lime juice

Preheat the oven to 400 degrees Fahrenheit. Line a baking dish with baking paper.

Combine miso and butter, then spread over snapper. Combine sesame oil, chili, and soy sauce in a bowl. Add broccolini, mushrooms and sesame seeds, toss to combine, then spread over the base of prepared baking dish. Top with snapper. Roast for 18-20 minutes until snapper is just cooked and the broccolini is tender.

Nutrition per serving: 440 calories; 25g total fat (9g saturated); 620mg sodium; 18g carbohydrates; 4g dietary fiber; 8g sugar (0g added sugar); 39g protein 

Lightly adapted from