- 1 Tbsp white miso paste
- 2 Tbsp unsalted butter
- 2 snapper fillets
- 1 Tbsp sesame oil
- 2 small red chilies
- 1 Tbsp soy sauce
- 2 bunches broccolini, halved lengthways
- 5 oz cremini mushrooms, sliced
- 1 tsp sesame seeds
- 1 Tbsp fresh lime juice
Preheat the oven to 400 degrees Fahrenheit. Line a baking dish with baking paper.
Combine miso and butter, then spread over snapper. Combine sesame oil, chili, and soy sauce in a bowl. Add broccolini, mushrooms and sesame seeds, toss to combine, then spread over the base of prepared baking dish. Top with snapper. Roast for 18-20 minutes until snapper is just cooked and the broccolini is tender.
Nutrition per serving: 440 calories; 25g total fat (9g saturated); 620mg sodium; 18g carbohydrates; 4g dietary fiber; 8g sugar (0g added sugar); 39g protein
Lightly adapted from delicious.com