Romesco Sauce

June 22, 2021
Created by Harmons
15 minutes
Serves 2
  • 1/2 cup walnuts, toasted
  • 1/4 cup extra-virgin olive oil
  • 2 tsp smoked paprika
  • 1/2 tsp ancho chile powder
  • 1 clove garlic
  • 1 roasted red bell pepper, peeled, halved, and seeded
  • 2 Tbsp fresh lemon juice
  • Salt and freshly ground black pepper

In the bowl of a food processor fitted with blade attachment, add walnuts, oil, paprika, ancho chile powder, garlic, roasted bell pepper, lemon, salt, and pepper and pulse until coarsely ground. Transfer to a small serving bowl and set aside about 20 minutes before serving.