Sage Shallot Butter

September 30, 2020
Created by Harmons
25 minutes
Serves 6-8
  • 1 cup (2 sticks) butter, softened, divided
  • 2 Tbsp minced shallots
  • 1 Tbsp minced fresh sage

In a small frying pan over medium heat, add 1 tablespoon butter and let melt. Add shallot and cook until softened and translucent, about 5 minutes. Let cool.

In a small bowl, add remaining butter, sage, and cooled shallot and stir to blend.

Using parchment paper, roll butter into a cylinder shape and refrigerate. To serve, slice into rounds and serve.