Salmon Guacamole

May 3, 2018
|
Created by Harmons
10 minutes
Serves 4
INGREDIENTS:
  • 1/4 cup minced fresh parsley leaves
  • 1/2 cup minced shallots
  • 1 Tbsp minced jalapeno
  • 1/2 tsp salt
  • 1/4 cup chopped capers
  • 8 oz smoked salmon, cut into small pieces
  • 3 large, ripe avocados, peeled, pitted, and cut into 1/2" pieces
  • 3 Tbsp fresh lemon juice
  • Tortilla, pita, or bagel chips
DIRECTIONS:

In a large bowl, add parsley, shallots, jalapeno, and salt and stir to combine. Add capers, salmon, avocados, and lemon juice and mash with back of a fork until smooth with some chunks.