INGREDIENTS:
- 1/4 cup minced fresh parsley leaves
- 1/2 cup minced shallots
- 1 Tbsp minced jalapeno
- 1/2 tsp salt
- 1/4 cup chopped capers
- 8 oz smoked salmon, cut into small pieces
- 3 large, ripe avocados, peeled, pitted, and cut into 1/2" pieces
- 3 Tbsp fresh lemon juice
- Tortilla, pita, or bagel chips
DIRECTIONS:
In a large bowl, add parsley, shallots, jalapeno, and salt and stir to combine. Add capers, salmon, avocados, and lemon juice and mash with back of a fork until smooth with some chunks.